Low FODMAP Baked Salmon Balls

These Low FODMAP salmon balls make a delicious snack or lunchbox addition for busy days on the go. With just four simple ingredients, all common household staples, you might already have everything you need to whip up a batch today.

Serves: 2 | Prep Time: 15 Mins | Cook Time: 30 Mins

Ingredients

  • 14.75oz (418g) Canned Pink Salmon
  • 1 large Egg
  • 2 tablespoons Gluten Free Plain Flour
  • 1 teaspoon Dried Dill

Directions

  • Throughly drain the salmon and transfer to a mixing bowl.
  • Lightly beat the egg and add to the salmon before breaking up with a fork.
  • Add the flour, more flour may be required if you don’t feel the mixture is firm enough to roll into balls.
  • Begin rolling the mixture into balls before placing on a lightly oiled sheet of baking paper (should be approx 8 balls).
  • Place in 350F (180c) pre-heated oven and bake for 30 minutes or until they start to brown.

Notes

  • Recipe can easily be doubled if more servings are required.
  • Pair with a low FODMAP dipping sauce like mayonnaise or chili sauce for extra deliciousness.
  • Garnish with fresh parsley when serving for added freshness.